2/5/22 2/5/22

KozmoFood.com - the precursor to Ghost Kitchens and 3PD that never was

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1/29/22 1/29/22

Receiving Inspiration

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1/27/22 1/27/22

Que Cojones

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1/23/22 1/23/22

Letting Go of What Doesn't Serve Us

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1/17/22 1/17/22

Customer Service in 2022

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1/16/22 1/16/22

Still Plugging Away

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1/14/22 1/14/22

Summer 2021 - Squam Lake

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1/9/22 1/9/22

About Restaurants being Saved by Tax-Payer Money

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1/7/22 1/7/22

No Fear of Retribution - Best bet is technology

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1/5/22 1/5/22

Zen and the Art of Changing a Windshield Wiper

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1/4/22 1/4/22

Fixing the Restaurant RRF Grants

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1/3/22 1/3/22

What are you willing to struggle for?

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1/2/22 1/2/22

The Risk of Going too Far

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1/1/22 1/1/22

Writing, Rewriting, and Reviewing Goals

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11/24/21 11/24/21

Founder Led Startups

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11/1/21 11/1/21

8-Year Old Pricing Strategy

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10/18/21 10/18/21

BBJ Article - How Boloco came back from the brink of collapse

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9/16/21 9/16/21

The Half Life of Frustration and Anger

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8/31/21 8/31/21

UNSENT to Reid Hoffman

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7/29/21 7/29/21

Thoughts on the Labor "Crisis"

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